Colombia Penas Blancas Estate

About This Coffee

This coffee is a Caturra variety from the Penas Blancas processing center in Acevedo, Huila, Colombia, grown at an altitude of 1,800 meters. It undergoes an anaerobic natural process, involving a 48–72 hour anaerobic pre-fermentation followed by up to 30 days of slow drying on raised beds. The resulting cup offers a flavor profile characterized by notes of passionfruit, black cherry, and sweet tea, providing depth, clarity, and balance.

Origin

Acevedo (Colombia)

Flavor Notes

Passionfruit, Black Cherry, Sweet Tea

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Caturra

Buy from Roaster

Hidden House Coffee Roasters

Hidden House Coffee was founded in 2010 by Ben Briggs inside a 120 year old house in the historic district of San Juan Capistrano, California. Briggs, a second generation marine turned entrepreneur, grew the concept from that single pilot café into a multi location operation across Orange County. In March 2017 the company opened a dedicated roasting facility in a 2,400 square foot warehouse dating back to 1914 in Santa Ana. Hidden House sources coffee through direct trade relationships, with the team traveling to farms to ensure quality and ethical sourcing, and partners with importers including Caravela Coffee and Collaborative Coffee Source. The roastery's hands on approach extends to every step of the process, from green buying through roasting and packaging.

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