This single-origin coffee is sourced from the Sierra de los Cuchumatanes region in Guatemala, grown at an altitude between 1600 and 2000 meters. It is a Pacamara variety Arabica coffee. The cup profile is characterized by a remarkable balance, featuring vibrant and elegant acidity with intense fruity notes, specifically blackcurrant, redcurrant, and bergamot.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
