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Verlet Paris
France
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
Coffee Beans from Verlet Paris
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Candied Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaMoka Cuatro
Origin
Chiapas (Mexico)
Flavor Notes
Brown Sugar, Caramelized, Vanilla
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Grama Valley (Brazil)
Flavor Notes
Lemon, Cacao
Roast Level
Medium
Processing
—
Typology
ArabicaYellow Bourbon
Origin
Papua New Guinea
Flavor Notes
Honey, Dried Fruit, Tobacco
Roast Level
—
Processing
—
Typology
ArabicaCaturra, Mundo Novo, Bourbón
Origin
Java (Indonesia)
Flavor Notes
Chocolate, Redcurrant, Tea Rose, White Flower
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Harrar (Ethiopia)
Flavor Notes
Spices, Fermented Cherry
Roast Level
—
Processing
—
Typology
ArabicaMoka Cuatro
Origin
Jarabacoa (Dominican Republic)
Dominican Republic
Flavor Notes
Tobacco, Macadamia Nut
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
—
Flavor Notes
Caramelized
Roast Level
Dark
Processing
—
Typology
ArabicaArabica
Origin
Pitalito (Colombia)
Flavor Notes
Caramelized Pineapple
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Kenya
Flavor Notes
Blueberry, Wild Currant
Roast Level
—
Processing
—
Typology
ArabicaBourbón
Origin
Blue Mountains (Jamaica)
Flavor Notes
Blond Tobacco, Cedar
Roast Level
—
Processing
—
Typology
ArabicaBlue Mountain
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate, Oak Moss, Hawthorn, Oakmoss
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Huehuetenango (Guatemala)
Flavor Notes
Redcurrant
Roast Level
—
Processing
—
Typology
ArabicaPacamara
Origin
Guji (Ethiopia)
Flavor Notes
Honey, Cassis
Roast Level
—
Processing
—
Typology
ArabicaMoka Cuatro
Origin
Jinotega (Nicaragua)
Flavor Notes
Lemon, Caramelized Pear
Roast Level
—
Processing
—
Typology
ArabicaMaragogype
Origin
Colombia
Brazil
Flavor Notes
Black Tea, Rose
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Saint Helena
Flavor Notes
Lemon, Raspberry, Salted Butter Caramel
Roast Level
—
Processing
—
Typology
ArabicaBourbón
Origin
—
Flavor Notes
Chocolate, Chicory
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Colombia
Flavor Notes
Fragrant
Roast Level
—
Processing
Swiss Water Process, Natural Water Decaffeination
Typology
ArabicaArabica
Origin
Nouméa (New Caledonia)
Flavor Notes
Caramelized, Cocoa, Vanilla
Roast Level
—
Processing
—
Typology
ArabicaLaurina