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Thomson's Coffee Roasters

United Kingdom

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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Coffee Beans from Thomson's Coffee Roasters

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El Colegio

Origin

Huehuetenango (Guatemala)

Flavor Notes

Fruit And Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pacas, Pache
Haru Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Demerara, Tropical, Red Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Dega, Heirloom, 74-112, Wolisho
Haru Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Honeysuckle

Roast Level

Light

Processing

Washed

Typology

Arabica
Dega, 74-112, Kudhume, Wolisho
Los Nogales

Origin

Santa Ana (El Salvador)

Flavor Notes

Apple, Cacao

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Icatu, Catimor
Colombian Dark

Origin

Colombia

Flavor Notes

Molasses

Roast Level

Dark

Processing

Washed

Typology

—
Half French

Origin

India
Brazil

Flavor Notes

Nutmeg, Earthy

Roast Level

Dark

Processing

—

Typology

Robusta
Robusta
Full French

Origin

India

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Renfield 35

Origin

Guatemala • Brazil • Ethiopia

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Blue Mountain Blend

Origin

Blue Mountains (Jamaica)

Flavor Notes

Natural Sweetness

Roast Level

—

Processing

—

Typology

Arabica
Arabica
Aquiares Red Honey

Origin

Costa Rica

Flavor Notes

Roast Level

—

Processing

Red Honey

Typology

Arabica
Centroamericano F1
St. Vincent Roast

Origin

Guatemala • India • Brazil

Flavor Notes

Hazelnut

Roast Level

Dark

Processing

—

Typology

—
Vunga

Origin

Nyabihu (Rwanda)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
1841

Origin

Colombia
Brazil

Flavor Notes

Caramelized

Roast Level

—

Processing

—

Typology

—
Kenya AA Thunguri

Origin

Thunguri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Guarapo Decaf

Origin

San Agustín (Colombia)

Flavor Notes

Caramelized, Almond, Citrus Fruit

Roast Level

Medium

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Pink Bourbon
Swiss Water Decaffeinated

Origin

—

Flavor Notes

Roast Level

Light

Processing

Swiss Water Process

Typology

—