This coffee is produced by Hertson Bernal at Finca La Esperanza in the Huila region of Colombia at 1800 meters altitude. It features the Cenicafe 1 variety and undergoes a double fermentation washed process. The flavor profile is sweet, characterized by notes of marzipan, raspberries, and black tea. This coffee is suitable for both espresso and filter brewing methods.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
