Bijao

About This Coffee

This coffee is a specialty lot from the AGROCOASPROSH association in La Plata, Huila, Colombia. Grown on the central Andes cordillera, this coffee is an assembly of harvests from nine local producers. It features the Colombia and Cenicafé varieties, which were developed for disease resistance and high cup quality. The coffee is sourced through Minga, an export structure that works directly with farmers to ensure traceability and fair compensation. This lot represents the primary agricultural income and cultural heritage of the La Plata region.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

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Processing

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Typology

Arabica

Colombia, Cenicafé

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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