This coffee is a blend from Finca Los Nogales in the Huila region of Colombia, grown at an altitude of 1750 meters. It features a mix of Typica, Caturra, and Cenicafe varieties. The beans undergo a signature experimental washed process, which is a high-intervention method developed by Oscar Hernandez. The flavor profile is characterized by tropical fruit, berry, and lemongrass notes. This is a dynamic blend where flavor nuances may vary between batches.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
