Haru

About This Coffee

This coffee is sourced from the Haru washing station in the Yirgacheffe region of Ethiopia, grown at an altitude between 1,750 and 2,300 meters. It is a naturally processed coffee featuring the 74112, Dega, and Wolisho varieties. The flavor profile is complex and juicy, characterized by notes of mango, strawberry, and vanilla. This coffee offers a floral sweetness and a fresh berry acidity, providing a balanced and aromatic cup.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

74-112, Dega, Wolisho

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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