This coffee is a Grade 1 natural process lot from the Halo Beriti washing station in the Gedeo district of Yirgacheffe, Ethiopia. Grown by smallholder farmers at an altitude of 1950-2200 meters, this coffee consists of Wolisho and Dega varieties. The cherries are sun-dried on raised beds for 15-21 days. It features a flavor profile characterized by honey sweetness, marshmallow, blackcurrant, stone fruit, and jasmine, with a clean, juicy acidity.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Jasmine, Marshmallow, Blackcurrant, Stone Fruit
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
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![Ethiopia | Chelbesa [organic]](https://cdn.thewaytocoffee.com/vhGoLa9bcI66FOyDSAxTt35BR2CsoO_2fTt6OfE04oI/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a69cbf9598976.95892570.webp)