Hacienda la Papaya Typica Natural

This Ecuadorian coffee from the Saraguro region grows at 1,900–2,100 meters altitude and features the Typica Mejorado variety. Processed naturally to yield a silky texture and notable sweetness, it presents flavors of fig and date with a bright grapefruit note. The lot is produced by Hacienda La Papaya and emphasizes terroir, quality, and social impact in the community.