This coffee is a single-origin offering from Finca Arashi, located in the Saraguro region of Loja, Ecuador. Grown by farmer Abel Salinas at an altitude of 1890 meters, this F1 hybrid variety is processed using the natural method. The flavor profile features distinct notes of mango nectar, gummi bears, and honeysuckle.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
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