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Hacienda La Papaya [Oak Barrel]

Hacienda La Papaya [Oak Barrel]

Tanat Coffee

About This Coffee

This micro-lot showcases Typica Mejorado, processed with Oak Barrel Natural: a 120-hour anaerobic fermentation in oak barrels previously aged with rum. The result is a vibrant, silky, and intense coffee with chocolate notes and the complexity of a fine spirit.

Origin

Saraguro (Ecuador)

Flavor Notes

Chocolate, Fragrant/Complex

Roast Level

—

Processing

Oak Barrel 120h

Typology

Arabica
Typica Mejorado
Buy from Roaster
TC

Tanat Coffee

Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.

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