Hacienda La Papaya Typica Mejorado Washed

This coffee is a single-origin lot from the Saraguro region, grown at 1900–2100 m altitude. It uses Typica Mejorado variety and a washed processing with a 15-hour fermentation. Flavor notes include pear, maple syrup, and a hint of orange. The cup is described as clean, harmonious, and well-suited for filter brewing.