Hacienda la Papaya B7 Anaerobic

This coffee is an Anaerobic Natural (Anaérobie Naturelle) from Hacienda La Papaya in the Saraguro region of Ecuador. The farm sits at 1900–2100 m altitude and features the rare B7 varietal. It is marketed with a fruity, elegant cup profile including notes of prune, cherry, and chocolate. The producer highlights innovation and social impact through local community training and sustainable cultivation.