This coffee is a Pacamara variety grown at the LiquidAmbar farm in San Pedro Pinula, Jalapa, Guatemala, at an altitude of 1700 meters. Produced by Elmer Meléndez, this coffee is naturally processed. It offers a vibrant and complex flavor profile characterized by notes of blackcurrant jam, Valencia orange, and cocoa nibs. The cup is described as tropical, juicy, and super sweet with a syrupy finish.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
