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Guatemala Don Guayo

Guatemala Don Guayo

Saint Frank Coffee

About This Coffee

This coffee is a single-origin selection from Guatemala, grown on the volcanic slopes of Volcan de Agua in the Antigua region at an altitude of 1650 meters. It is a blend of Bourboncito, Bourbon, and Caturra varieties. The coffee undergoes a washed process, including a 12-hour tank fermentation and mechanical washing, followed by drying on covered, rotated beds. The flavor profile is bright and clean, featuring notes of orange and milk chocolate with a bodied caramel finish.

Origin

Antigua (Guatemala)

Flavor Notes

Orange, Caramelized, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourboncito, Bourbón, Caturra
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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