This coffee is a single-origin selection from the Finca la Sierra farm in the Chimaltenango region of Guatemala. Grown at an altitude of 1755 meters, this 100% Caturra variety is processed using the washed method. It offers a clean and sweet profile characterized by notes of Brazil nut, honey, and a fresh hint of orange in the finish. This coffee is noted for its depth and complexity, making it well-suited for modern espresso preparation as well as milk-based coffee drinks.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
