This single-origin coffee is produced by Antonio Medina in the San Martin Jilotepeque region of Chimaltenango, Guatemala. Grown at high altitudes, this coffee consists of Bourbon and Caturra varieties and is processed using the washed method. The cup profile is characterized by a clear, sweet clarity with distinct flavor notes of Mirabelle plum, golden raisin, and white sugar.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
