Fresh crop Guatemalan coffee from La Colina, San Martin Jilotepeque (approx. 1700 meters). Primary varieties: Caturra and Bourbon. Processed via washing and drying on patios; harvested for a notable sweet profile.
Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.
