This coffee is from Ethiopia, specifically the Guji region, produced by Tadesse Edema at the Ana Sora farm. It grows at an altitude of 1900-2000 meters and is processed using the natural method. The beans are Heirloom variety and were harvested in 2023. The coffee presents an intense and multi-layered flavor profile with dried red fruits and elegant chocolate notes.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
