This coffee is a natural processed selection from the Buku Sayasa farming community in the Hambela district of Ethiopia's Guji zone. Grown at altitudes between 1900 and 2300 meters, this heirloom variety coffee is processed at the Chelchele site. The flavor profile is lush and floral, featuring notes of berry preserves, tangerine, cane sugar, and lavender. The cherries are sorted, fermented in cold water for 24 hours, and sun-dried on raised beds for three to four weeks.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
