Gondo AB

About This Coffee

This coffee is grown along the Aberdare slopes of Mathioya in West Murang’a, Kenya, at 1,900 meters altitude by members of the New Kiriti Farmers’ Cooperative Society. It is a blend of SL28, SL34, Ruiru 11, K7, and Batian varieties, processed using a traditional Kenyan double washed method. The flavor profile features notes of ripe blackberry, black currant, red grapefruit, pineapple, and floral aromatics, with a syrupy finish of sweet vanilla.

Origin

Mathioya (Kenya)

Flavor Notes

Blackberry, Pineapple, Floral, Vanilla, Black Currant, Red Grapefruit

Roast Level

—

Processing

Double Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11, K7, Batian

Buy from Roaster

Chromatic Coffee

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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