Kirimahiga AA is a single-origin coffee from the Mathioya district in the Murang'a region of Kenya. Grown at 1,700 meters above sea level on volcanic soils, this coffee is produced by smallholder farmers associated with the New Kiriti Farmers Cooperative Society. It consists of SL28, SL34, and Ruiru 11 varieties processed using the washed method. The flavor profile features notes of cherry, tea, caramel, and chocolate, offering a sweet, fruity character with medium-to-high acidity.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
