This coffee is a Bourbon variety from the Kayanza District in Burundi, grown at an altitude of 1800 meters. It is processed using the washed method at the Kayave Washing Station. The flavor profile is characterized by grapefruit-like acidity, cherry-like sweetness, papaya fruitiness, and a tomato-like juiciness. This light roast coffee is sourced from the Kaserege hill area.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
