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Funky Stuff: 200 H Anaerobic Fermentation by RAFAEL AYA

Funky Stuff: 200 H Anaerobic Fermentation by RAFAEL AYA

Caffenation

About This Coffee

This coffee is a Pink Bourbon from Huila, Colombia. Processing is 200 hour Anaerobic Washed. Exporter is Azahar Coffee Company. Part of a Direct Trade program and produced on demand.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Funky, Tropical Fruit

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
C

Caffenation

A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.

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