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Pink Bourbon #3

Pink Bourbon #3

Escape Coffee Company

About This Coffee

Pink Bourbon #3 is from Finca Los Nogales in Huila, Colombia, grown by the Hernández family at about 1,700 meters. This lot uses a washed process with a thermal fusion step and a native yeast fermentation to enhance its complexity while preserving origin character. In the cup it presents vibrant notes with Hubba Bubba gum sweetness, mauve florals, and plum depth, offering a bright, expressive profile.

Origin

Huila (Colombia)

Flavor Notes

Hubba Bubba Gum, Mauve Florals

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
EC

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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