Ethiopia Yirgacheffe Idido natural anaerobic. This coffee is grown in Idido, Yirgacheffe in Ethiopia at about 2,170 meters above sea level. It uses heirloom varietals and smallholder farming. Processing is anaerobic fermentation. Flavor notes include candy floss, black tea, summer berries, and vanilla, with a floral aroma and tea-like character. Cup profile emphasizes a bright, expressive cup with layers of sweet fruit and florals.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
