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Finca Soledad Mejorado Tyoxy - XLIII Coffee

Finca Soledad Mejorado Tyoxy - XLIII Coffee

XLIII COFFEE

About This Coffee

Finca Soledad Mejorado Tyoxy captures the soul of the Valle de Intag highlands where sustainable forest farming nurtures this iconic variety.

Origin

Imbabura (Ecuador)

Flavor Notes

Orange, Lemon, Aroma Blackcurrant, Orange, Lemon, Hot Apricot, Blackcurrant, Blueberry, Warm Blackcurrant, Orange, Honey, Cold Hibiscus, Orange, Blackcurrant Candy, Aftertaste Orange, Apricots, Blackberry, Mouthfeel Velvet Coating Round

Roast Level

Medium Light, Light

Processing

Tyoxy Washed

Typology

Arabica
Pluma Mejorado
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

Similar Coffee Beans

Ecuador Inti Nam

Zamora-Chinchipe (Ecuador) • Pichincha (Ecuador) • Imbabura (Ecuador)