This 100% Natural Red Catuai microlot is produced by the Chambi family at Finca San Lorenzo in the Caranavi province of La Paz, Bolivia. Situated at 1,550 meters in the Yungas region, the farm benefits from high elevation, abundant rainfall, and volcanic soils. This coffee offers a sweet, fruit-forward profile with distinct tasting notes of cherry, plum, and brown sugar. It is well-suited for pour-over brewing methods.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
