This single-origin Bolivian coffee is a blend of Caturra and Catuaí grown in Caranavi near Copacabana. It undergoes a washed anaerobic process and is produced by Silverio Nina on Finca Oro Verde at 1,750–2,000 MASL. The batch is described with tasting notes of yellow plum, candied almonds, and sultanas, and is framed within Agricafé's Sol de la Mañana program.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
