This single-origin coffee is produced at Finca Rosita in the Caranavi region of Bolivia. Grown at an altitude between 1350 and 1750 meters, this Catuai variety coffee undergoes an anaerobic natural process. The resulting cup features distinct flavor notes of strawberry compote, dark chocolate, and rum.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
