This single-origin coffee is produced by Fazenda do Cruzeiro in the Campo das Vertentes region of Minas Gerais, Brazil. Grown at an altitude between 905 and 1160 meters, this Yellow Catuai variety is processed using the natural method. It offers a flavor profile characterized by notes of caramel and praline, with mellow acidity and sweetness. This coffee is suitable for various brewing methods, including pourover, espresso, and Aeropress.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
