Fazenda Guariroba

About This Coffee

This coffee is a Geisha variety from Fazenda Guariroba, located in the Campo das Vertentes region of Brazil at 1,100 meters altitude. Produced by Gabriel Lamounier Vieira, this coffee undergoes a natural anaerobic fermentation process, utilizing native microorganisms to preserve the unique terroir. The flavor profile features tropical fruits, citrus, honey, and floral notes. This coffee is recognized for its complexity and depth, reflecting the farm's commitment to scientific innovation and traditional quality.

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Floral, Honey, Citrus Fruit

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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