This limited-edition Excelsa microlot is sourced from the Nzara region in Western Equatoria, South Sudan. As a rare coffee species, it offers a unique profile characterized by bright acidity and deep, rich notes of herbal, raisin, and stout. The coffee is processed using a honey anaerobic method. Known for its climate resilience, this variety contains approximately 25% less caffeine than typical coffee, providing a distinct and flavorful experience for those looking to explore beyond traditional varieties.
Old Spike Roastery was founded in 2014 by Richard Robinson and Cemel Ezel in Peckham, South London, as what they describe as the first specialty coffee roaster to operate as a social enterprise. Sixty five percent of profits fund their mission to reduce homelessness through training, employment, and ongoing support. The roastery runs a barista training academy at its Loughborough Junction site, and their first employee, Lucy, was hired from a Big Issue position. They roast on a traditional machine named Torberg, working with direct trade, specialty grade Arabica. The operation is carbon neutral, with recyclable or compostable packaging and a partnership with Eden Reforestation Projects that plants a tree for every bag sold.
