This coffee is sourced from the Bensa region of Ethiopia, specifically from the Chilaka Station. It is a 74158 variety coffee grown at an altitude of 2400 meters. Processed using the anaerobic honey method, this coffee offers a distinct flavor profile featuring notes of cherry, witch finger grape, star fruit, and blackberry juice. It is roasted to a medium-light level, making it well-suited for filter brewing methods.
Origin
Bensa (Ethiopia)
Flavor Notes
Cherry, Witch Finger Grape, Star Fruit, Blackberry Juice
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
