This coffee is produced by farmer Beeji in the village of Huaynamkuen at an altitude of 1,200 meters. It is processed using the honey method, which highlights the natural sweetness of the beans. The flavor profile is complex, featuring notes of magnolia, orange juice, Chinese tea, and milk cookies. This light roast coffee offers a clean and balanced cup, showcasing the potential of the coffee trees grown in this region.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
