Ethiopia - Tabe Burka - Washed

About This Coffee

This washed Ethiopian lot from Guji, Uraga is described as Ethiopian landrace varieties harvested at high altitude (1,800–2,200 MASL). The coffee is processed via Washed method. Flavor notes include zesty lemon peel, floral bergamot, and bergamot on the finish, with white peach and frangipani blossom appearing on the palate. The cup is bright, clean, and structured.

Origin

Uraga (Ethiopia)

Flavor Notes

Lemon, Bergamot, White Peach, Frangipani

Roast Level

—

Processing

Washed

Typology

Arabica

Ethiopian Landraces

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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