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Ethiopia Shantawene

Ethiopia Shantawene

Quickborn Roastery

About This Coffee

This natural lot comes from the village of Shantawene in the Bensa district of Ethiopia’s Sidama region. Grown by smallholder farmers at elevations between 1,990 and 2,190 meters, this coffee consists of JARC 74110 and 74112 varieties. Processed at the Gafisse Washing Station, the cherries are dried on traditional African raised beds for 12–15 days. The cup profile is vibrant and juicy, featuring distinct notes of berries and stone fruit.

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Stone Fruit

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
74110, 74-112
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Quickborn Roastery

Quickborn is a specialty coffee roastery based in the Devín district of Bratislava, founded by Tomáš, a barista, and Petru, a bartender, who started experimenting with a small roaster in a tool shed. That early tinkering led them to convert a horsebox into a mobile coffee and cocktail unit, and the operation has since grown to cover weddings, corporate events, festivals, and rooftop parties using both the horsebox trailer and modular folding bars. The roastery handles everything from 250 gram retail bags to 250 kilogram wholesale orders, and its coffee listings on specialty platforms show single origins from producers in places like Uganda's Mount Elgon region. The name Quickborn and the dual focus on craft coffee and cocktails reflect the founders' belief that great drinks deserve the same care whether they start with a bean or a bottle.

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