This Ethiopia Bombe Abore Natural coffee is sourced from Daye Bensa in Bensa, Sidama, Ethiopia. It features varieties 74110 and 74112, cultivated at 1,920–2,020 meters, and processed Natural. Roast level is Light. Tasting notes include blackberry, raspberry jam, peach tea, cran-orange juice, and honeysuckle florals. Farm-level details describe the Abore Station and Daye Bensa’s long-standing quality program.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
