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Ethiopia Sagaro Kokose Antola

Ethiopia Sagaro Kokose Antola

Arkib Kopi

About This Coffee

Ethiopia Sagaro Kokose Antola is a natural-processed anaerobic fermentation coffee from Sidama's Sagara village, cultivated by Bekele Belachew at misty elevation. This coffee features varieties 74158 and 74160 from the Jimma Research Centre. The cup profile reveals ripe peach, wild berries, apple tea, white flower, honey, and cardamom, with medium-high citrus acidity and medium body. Notably clean and harmonious with an elegant structure, scoring 87 points at cupping.

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Lemon, Black Tea, Sugarcane, White Chocolate, White Flower, Wild Berries, Ripe Peach, Persimmon, Lily, Apple Tea, Yellow Fruits, Morning Glory, Jicama

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
74/158, 74160
AK

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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