ETHIOPIA KABIRA BIRBISA - ESPRESSO

About This Coffee

This coffee is a natural-processed lot from Jimma, western Ethiopia. It is produced by Abdo Abamecha and processed at Birbisa washing station. The beans are from Jimma’s Birbisa estate with JARC varietals and natural processing, offering berry-like sweetness and floral notes.

Origin

Jimma Wild (Ethiopia)

Flavor Notes

Grape, Dark Chocolate, Floral

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica

JARC74110, JARC 74112

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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