Tulise

About This Coffee

This coffee is a single-origin Heirloom variety from the Yirgacheffe region of Ethiopia, grown at altitudes between 1,880 and 2,350 meters. Processed using a natural anaerobic method, the cherries undergo a 110-hour fermentation in sealed tanks followed by a 23-day slow drying process on raised beds. This meticulous approach results in a vibrant and complex cup characterized by notes of tropical fruit, stone fruit, citrus, and a distinct liqueur-like quality.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Liqueur

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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