Ethiopia Shakiso Washed Espresso

About This Coffee

This coffee is a single-origin offering from the Guji region in Ethiopia, grown at an altitude of 2050-2150 meters. It is processed using the washed method at the Shakiso Weesi station. The coffee consists of JARC 74110 and JARC 74112 varieties. It features a bright and aromatic flavor profile with notes of peach, pomelo, jasmine, lime, and gooseberry.

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Jasmine, Peach, Gooseberry

Roast Level

Medium

Processing

Washed

Typology

Arabica

JARC 74112, JARC74110

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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