Etiópia Haro Wachu Anaerobic

About This Coffee

This coffee originates from the Uraga district in the Guji region of Ethiopia, grown at an altitude of 2,250 meters. It consists of Dega, Kurume, and 74110 varieties, cultivated under the shade of cordial africana, acacia, and enset trees. The coffee undergoes an anaerobic fermentation process in airtight bags for four to fifteen days, followed by drying on African beds for fifteen to eighteen days. The flavor profile features notes of tropical fruit, jasmine, citrus, rose, and raisins.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Rose, Raisin, Tropical Fruit

Roast Level

Medium, Medium Light

Processing

Anaerobic

Typology

Arabica

Dega, Kurume, 74110

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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