This coffee is an Ethiopia single-origin bean from the Gute washing station in the Sidama region, grown at 2350 meters above sea level. Varietal is 74110 peaberry. Processing is Washed. Flavor notes noted are currant, dried apricot, and ice lemon tea.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
