This coffee is a single-origin offering from the Bashira Gute Station in the Sidama region of Ethiopia. Grown by smallholder farmers at an altitude between 2320 and 2440 meters, this 74158 variety coffee is processed using the natural method. It features a vibrant flavor profile characterized by notes of nectarine, honeydew, and marionberry.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
