This coffee is a single-origin selection from the Gara Agena station in the Sidama region of Ethiopia. Grown at an altitude of 2100-2300 meters, it consists of the 74110 and 74158 varieties. The coffee is processed using a washed method, where cherries are pulped, fermented for 36-48 hours, and dried on raised beds. This high-quality lot is known for its outstanding sweetness and complexity.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
