This coffee is from the Yirgacheffe region of Ethiopia, grown at an altitude of over 2000 meters. It is a natural processed coffee featuring the JARC74110 and JARC74112 varieties. The flavor profile is characterized by vibrant tartness of cranberry, deep sweetness of jammy pomegranate, and notes of buttery milk chocolate, complemented by classic jasmine floral aromatics. The cherries are processed at the Chelbesa station, where they are floated, sorted, and shade-dried for 20-30 days to develop nuanced acidity and complexity.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
