This single-origin Ethiopian coffee is grown in the Yirgacheffe region at altitudes of 1900–2200 meters. Processing is Washed, with Heirloom and JARC 74112 varieties from Temesgen Alemayehu. Flavor notes include Green Tea, Hibiscus, and Jasmine. Roast options shown on the page include Espresso and Filter, indicating multiple roast profiles available.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
