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Sunday Coffee Project

United States

Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.

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Coffee Beans from Sunday Coffee Project

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Ethiopia Guji Megadu Anaerobic Natural Lot 25.15

Origin

Guji (Ethiopia)

Flavor Notes

Peach Rings

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158
Costa Rica Montano Anaerobic Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Apple Jacks

Roast Level

Processing

Honey Anaerobic

Typology

Arabica
Caturra, Catuai
The Regular Blend

Origin

Huehuetenango (Guatemala)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Natural, Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Typica, Catimor, Sarchimor, Pache, Pacamara
Guatemala El Socorro Pacamara Washed

Origin

Palencia (Guatemala)

Flavor Notes

Chocolate, Pineapple Juice

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Decaf (EA) Colombia Valle del Cauca

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Almond, Vanilla

Roast Level

Medium

Processing

Washed, Caña EA Decaffeination

Typology

Arabica
Caturra, Castillo
Decaf Brazil Mimoso

Origin

Oeste Baiano (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Processing

Washed, Swiss Water Process

Typology

Arabica
Arara, Yellow Catuai